Specialists in Wine Analysis

We offer a wine analysis service to the industry in Stellenbosch. We started as a part of the prestigious multi-faceted wine farm, SPIER WINES, and later expanded to include various customers. We analyze all wine samples according to the requirements given and its purpose is to give scientific information of the status and content of their wines so that they may adjust their winemaking and storage process to perfect their lives. As a secondary we analyze already produced wine bought from external sources and other cellars, as well as wines exported to be sold in local markets.


How do we analyze your wine?

Volatile Acidity (VA)


Balling PH - Total Acidity

Specific Gravity (SG)


Residual sugars

Pynometer Alcolyzer & Density Meter


Free And Total Sulphur